| Code: | RC1046 | Acronym: | B | |
| Predominant Scientific Areas: | Hospitality/Food Service | |||
| Teaching Area: | Área Disciplinar de Turismo e Hotelaria |
| Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
|---|---|---|---|---|---|---|
| LRC | 1 | Study Plan (2014) - Active study plan | 3º | 3 |
Teaching - Hours
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