Gastronomy and Restaurant Management - Study Plan (2026) no Ano lectivo de 2026

1º Ano
Tronco Comum
1º Semestre Code Name ECTS Regime LGR101 Applied French I 5,0 S LGR102 Fundamentals of Tourism 5,0 S LGR103 Kitchen Operations and Service 5,0 S LGR104 Restaurant Operations and Service 5,0 S LGR105 Food Safety and Hygiene in the Catering Industry 5,0 S LGR106 Technologies for Tourism and Hospitality 5,0 S		2º Semestre Code Name ECTS Regime LGR107 Gastronomic Culture 5,0 S LGR108 Applied French II 5,0 S LGR109 Organisational and Human Resource Management 5,0 S LGR110 Research Methodologies in Tourism 5,0 S LGR111 Bar Operations and Service 5,0 S LGR112 Pastry and Bakery 5,0 S
2º Ano
Tronco Comum
1º Semestre Code Name ECTS Regime LGR201 General Accounting 5,0 S LGR202 Food Physics, Chemistry and Quality Control 5,0 S LGR203 Portuguese Gastronomy 5,0 S LGR204 Food and Beverage Management 5,0 S LGR205 Applied English I 5,0 S LGR206 Tourism and Digital Marketing 5,0 S		2º Semestre Code Name ECTS Regime LGR207 Work Placement I 5,0 S LGR208 Etiquette and Protocol 5,0 S LGR209 Gastronomy and Oenology 4,0 S LGR210 International Gastronomy I 4,0 S LGR211 Applied English II 5,0 S LGR212 Laboratory for the Development of New Tourism Products 5,0 S
3º Ano
Tronco Comum
1º Semestre Code Name ECTS Regime LGR301 Data Analysis and Processing in Tourism 5,0 S LGR302 Tourism Entertainment 5,0 S LGR303 International Oenology 5,0 S LGR304 International Gastronomy II 5,0 S LGR305 Entrepreneurship and Innovation in Tourism Laboratory 5,0 S LGR306 Gastronomic Tourism 5,0 S		2º Semestre Code Name ECTS Regime LGR307 Environment and Sustainability in Tourism 5,0 S LGR308 Banqueting and Catering 5,0 S LGR309 Work Placement II 8,0 S LGR310 Management of Hotel Facilities and Equipment 4,0 S LGR311 Gastronomic Event Planning and Management Laboratory 4,0 S LGR312 New Gastronomic Trends 4,0 S