Catering and Food Services - Study Plan (2014) - Active study plan no Ano lectivo de 2026

1º Ano
Tronco Comum
1º Semestre Code Name ECTS Regime ULC1098 Applied English Language I 3,0 S ULC1099 Portuguese Language 4,0 S UCSC1055 Research Methodology 4,0 S UHR1020 Kitchen Service and Operations 4,0 S UHR1019 Restaurant Service and Operations 4,0 S UHR1018 Food Safety and Hygiene 4,0 S UTL1033 Tourism 5,0 S		2º Semestre Code Name ECTS Regime UHR1015 Training Period I 8,0 S UGE1032 Organization Management 4,0 S ULC1100 Applied English Language II 3,0 S UCEE1017 Quantitative Methods 5,0 S UHR1016 Bar Service and Operations 4,0 S UHR1014 Kitchen Techniques and Practices 4,0 S UINF1062 Information Technology for Tourism 4,0 S
2º Ano
Tronco Comum
1º Semestre Code Name ECTS Regime UTL1029 General Accounting 4,0 S RC1014 Portuguese Gastronomy 4,0 S GH1008 Food and Beverage Management 4,0 S ULC1110 Applied English Language III 3,0 S RC1040 Pastry and Bread 4,0 S RC1041 Food Quality Control 4,0 S Opção-I (Escolha: 1 disciplina(s)) Code Name ECTS Regime ULC1101 Applied Spanish Language I 3,0 S ULC1105 Applied French Language I 3,0 S		2º Semestre Code Name ECTS Regime RC1022 Management Accounting 4,0 S GH1025 Law and Legislation for Tourism 4,0 S RC1042 Oenology and Beverages 4,0 S RC1044 Training Period II 8,0 S RC1004 Physics and Chemistry of Food 4,0 S RC1023 International Gastronomy 4,0 S RC1043 Hospital Food and Nutrition 3,0 S Opção-II (Escolha: 1 disciplina(s)) Code Name ECTS Regime ULC1102 Applied Spanish Language II 3,0 S ULC1106 Applied French Language II 3,0 S
3º Ano
Tronco Comum
1º Semestre Code Name ECTS Regime RC1016 Human Resource Management 4,0 S RC1045 Management and Practice with Food and Beverages 4,0 S RC1036 Entrepreneurship and Innovation in Restaurants and Catering 4,0 S RC1030 Maintenance and Equipment 4,0 S UTL1028 Marketing 5,0 S Opção-III (Escolha: 1 disciplina(s)) Code Name ECTS Regime ULC1103 Applied Spanish Language III 3,0 S ULC1107 Applied French Language III 3,0 S Opção-IV (Escolha: 1 disciplina(s)) Code Name ECTS Regime UTL1035 Recreational Tourism 4,0 S UTL1019 Markets and Internationalization in Tourism 4,0 S		2º Semestre Code Name ECTS Regime RC1037 Architecture and Design 4,0 S RC1046 Banqueting and Catering 3,0 S RC1024 Communication and Protocol 4,0 S RC1047 International Oenology 4,0 S RC1038 New Systems in Restaurants and Catering 4,0 S Opção-V (Escolha: 1 disciplina(s)) Code Name ECTS Regime UTL1018 Management of Tourist Destinations 4,0 S UTL1017 Organization and Management of Events 4,0 S Opção-VI (Escolha: 1 disciplina(s)) Code Name ECTS Regime UHR1013 Training Period 9,0 S UHR1012 Applied Project 9,0 S