Food Quality Control

Code:	RC1041		Acronym:	TA
Predominant Scientific Areas:	Hospitality/Food Service

Subject: 2023/24 - 1S

Teaching Area:

Área Disciplinar de Ciências Biomédicas e Bioanalíticas

Programmes

Acronym	No. of Students	Study plan	Curriculum Years	ECTS	Contact hours	Total Hours
LRC	12	Despacho 12149/2014	2º	4

Hours Effectively Taught

LRC2

Theoretical-Practical:

45,00

Teaching - Hours Theoretical-Practical: 45,00 Type Teacher Classes Hours Theoretical-Practical Totals 1 45,00 Ivo Vaz de Oliveira   45,00

Ficha de Unidade Curricular

GFUC PREVISTO