Portuguese Gastronomy

Code:	RC1014		Acronym:	GN
Predominant Scientific Areas:	Hospitality/Food Service

Subject: 2022/23 - 1S

Teaching Area:

Programmes

Acronym	No. of Students	Study plan	Curriculum Years	ECTS	Contact hours	Total Hours
LRC	8	Despacho 12149/2014	2º	4

Hours Effectively Taught

LRC2

Theoretical-Practical:	25,00
Práticas:	23,00

Teaching - Hours Theoretical-Practical: 22,50 Práticas: 22,50 Type Teacher Classes Hours Theoretical-Practical Totals 1 22,50 Rui Pedro Pinheira Cerveira   22,50 Práticas Totals 1 22,50 Rui Pedro Pinheira Cerveira   22,50

Ficha de Unidade Curricular

GFUC PREVISTO