Code: | UHR1015 | Acronym: | EI | |
Predominant Scientific Areas: | Hospitality/Food Service |
Teaching Area: |
Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
---|---|---|---|---|---|---|
LGH | 56 | Despacho 12199/2014 | 1º | 8 | ||
LRC | 31 | Despacho 12149/2014 | 1º | 8 |
Teaching - Hours
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