Code: | RC1014 | Acronym: | GN | |
Predominant Scientific Areas: | Hospitality/Food Service |
Teaching Area: |
Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
---|---|---|---|---|---|---|
LRC | 10 | Despacho 12149/2014 | 2º | 4 |
Theoretical-Practical: | 0,00 |
Práticas: | 0,00 |
Teaching - Hours
|