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Entrepreneurship and Innovation in Restaurants and Catering

Code: RC1036    Acronym: IeR
Predominant Scientific Areas: Management and Administration

Subject: 2017/18 - 1S

Teaching Area:

Programmes

Acronym No. of Students Study plan Curriculum Years ECTS Contact hours Total Hours
LRC 19 Despacho 12149/2014 4

Hours Effectively Taught

LRC3

Theoretical-Practical: 3,50

Teaching - Hours

Theoretical-Practical: 45,00

Type Teacher Classes Hours
Theoretical-Practical Totals 1 45,00
Adriano Azevedo Costa   10,00
Elsa Maria Costa Ventura Ramos   19,00
Manuel António Brites Salgado   16,00

Ficha de Unidade Curricular