Code: | UHR1013 | Acronym: | e | |
Predominant Scientific Areas: | Hospitality/Food Service |
Teaching Area: |
Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
---|---|---|---|---|---|---|
LGH | 36 | Despacho 12199/2014 | 3º | 9 | ||
LRC | 13 | Despacho 12149/2014 | 3º | 9 |