Code: | UTL1016 | Acronym: | GNVH | |
Predominant Scientific Areas: | Hospitality/Food Service |
Teaching Area: |
Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
---|---|---|---|---|---|---|
LGH | 29 | Despacho 12199/2014 | 3º | 4 | ||
LTL | 25 | Despacho 12251/2014 | 3º | 4 |
Theoretical-Practical: | 45,00 |
Teaching - Hours
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