| Code: | GH1008 | Acronym: | G | |
| Predominant Scientific Areas: | Hospitality/Food Service | |||
| Teaching Area: |
| Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
|---|---|---|---|---|---|---|
| LGH | 29 | Despacho 12199/2014 | 2º | 4 | ||
| LRC | 14 | Despacho 12149/2014 | 2º | 4 | ||
| LTL | 1 | Despacho 12251/2014 | 3º | 4 |
| Theoretical-Practical: | 0,00 |
Teaching - Hours
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