Code: | UHR1015 | Acronym: | EI | |
Predominant Scientific Areas: | Hospitality/Food Service |
Teaching Area: |
Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
---|---|---|---|---|---|---|
LGH | 19 | Despacho 12199/2014 | 1º | 8 | ||
LRC | 4 | Despacho 12149/2014 | 1º | 8 |