Food and Beverage Management

Code:	GH1008		Acronym:	G
Predominant Scientific Areas:	Hospitality/Food Service

Subject: 2020/21 - 1S

Teaching Area:

Programmes

Acronym	No. of Students	Study plan	Curriculum Years	ECTS	Contact hours	Total Hours
LGH	25	Despacho 12199/2014	2º	4
LRC	6	Despacho 12149/2014	2º	4
LTL		Despacho 12251/2014	3º	4

Hours Effectively Taught

LGH2+LRC2

Theoretical-Practical:

45,00

Teaching - Hours Theoretical-Practical: 45,00 Type Teacher Classes Hours Theoretical-Practical Totals 1 45,00 Paula Maria Castelo Piedade Proença   45,00

Ficha de Unidade Curricular

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