Gastronomy

Code:	UHR1017		Acronym:	G
Predominant Scientific Areas:	Hospitality/Food Service

Subject: 2020/21 - 2S

Teaching Area:

Programmes

Acronym	No. of Students	Study plan	Curriculum Years	ECTS	Contact hours	Total Hours
LGH	34	Despacho 12199/2014	1º	4

Hours Effectively Taught

LGH1

Práticas:

0,00

Teaching - Hours Práticas: 60,00 Type Teacher Classes Hours Práticas Totals 1 60,00 Carlos Diogo Duarte Rocha   60,00

Ficha de Unidade Curricular

GFUC PREVISTO