| Code: | RC1023 | Acronym: | GI | |
| Predominant Scientific Areas: | Hospitality/Food Service | |||
| Teaching Area: |
| Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
|---|---|---|---|---|---|---|
| LRC | 9 | Despacho 12149/2014 | 2º | 4 |
| Theoretical-Practical: | 0,00 |
| Práticas: | 0,00 |
Teaching - Hours
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