Code: | RC1046 | Acronym: | B | |
Predominant Scientific Areas: | Hospitality/Food Service |
Teaching Area: |
Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
---|---|---|---|---|---|---|
LRC | 5 | Despacho 12149/2014 | 3º | 3 |
Práticas: | 0,00 |
Teaching - Hours
|