| Code: | UHR1013 | Acronym: | e | |
| Predominant Scientific Areas: | Hospitality/Food Service | |||
| Teaching Area: |
| Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
|---|---|---|---|---|---|---|
| LGH | 18 | Despacho 12199/2014 | 3º | 9 | ||
| LRC | 7 | Despacho 12149/2014 | 3º | 9 |
Teaching - Hours
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