Entrepreneurship and Innovation in Restaurants and Catering

Code:	RC1036		Acronym:	IeR
Predominant Scientific Areas:	Management and Administration

Subject: 2023/24 - 1S

Teaching Area:

Área Disciplinar de Turismo e Hotelaria

Programmes

Acronym	No. of Students	Study plan	Curriculum Years	ECTS	Contact hours	Total Hours
LRC	6	Despacho 12149/2014	3º	4

Hours Effectively Taught

LRC3

Theoretical-Practical:

64,00

Teaching - Hours Theoretical-Practical: 45,00 Type Teacher Classes Hours Theoretical-Practical Totals 1 45,00 Adriano Azevedo Costa   45,00

Ficha de Unidade Curricular

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