| Code: | UHR1017 | Acronym: | G | |
| Predominant Scientific Areas: | Hospitality/Food Service | |||
| Teaching Area: | Área Disciplinar de Turismo e Hotelaria |
| Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
|---|---|---|---|---|---|---|
| LGH | 37 | Despacho 12199/2014 | 1º | 4 |
| Práticas: | 0,00 |
Teaching - Hours
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