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Catering and Food Services - Despacho 12149/2014 no Ano lectivo de 2023

1º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
ULC1098	Applied English Language I	3,0	S
ULC1099	Portuguese Language	4,0	S
UCSC1055	Research Methodology	4,0	S
UHR1020	Kitchen Service and Operations	4,0	S
UHR1019	Restaurant Service and Operations	4,0	S
UHR1018	Food Safety and Hygiene	4,0	S
UTL1033	Tourism	5,0	S

2º Semestre
Code	Name	ECTS	Regime
UHR1015	Training Period I	8,0	S
UGE1032	Organization Management	4,0	S
ULC1100	Applied English Language II	3,0	S
UCEE1017	Quantitative Methods	5,0	S
UHR1016	Bar Service and Operations	4,0	S
UHR1014	Kitchen Techniques and Practices	4,0	S
UINF1062	Information Technology for Tourism	4,0	S

2º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
UTL1029	General Accounting	4,0	S
RC1014	Portuguese Gastronomy	4,0	S
GH1008	Food and Beverage Management	4,0	S
ULC1110	Applied English Language III	3,0	S
RC1040	Pastry and Bread	4,0	S
RC1041	Food Quality Control	4,0	S
Opção-I (Escolha: 1 disciplina(s))
Code	Name	ECTS	Regime
ULC1101	Applied Spanish Language I	3,0	S
ULC1105	Applied French Language I	3,0	S

2º Semestre
Code	Name	ECTS	Regime
RC1022	Management Accounting	4,0	S
GH1025	Law and Legislation for Tourism	4,0	S
RC1042	Oenology and Beverages	4,0	S
RC1044	*	8,0	S
RC1004	Physics and Chemistry of Food	4,0	S
RC1023	International Gastronomy	4,0	S
RC1043	Hospital Food and Nutrition	3,0	S
Opção-II (Escolha: 1 disciplina(s))
Code	Name	ECTS	Regime
ULC1102	Applied Spanish Language II	3,0	S
ULC1106	Applied French Language II	3,0	S

3º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
RC1016	Human Resource Management	4,0	S
RC1045	Management and Practice with Food and Beverages	4,0	S
RC1036	Entrepreneurship and Innovation in Restaurants and Catering	4,0	S
RC1030	Maintenance and Equipment	4,0	S
UTL1028	Marketing	5,0	S
Opção-III (Escolha: 1 disciplina(s))
Code	Name	ECTS	Regime
ULC1103	Applied Spanish Language III	3,0	S
ULC1107	Applied French Language III	3,0	S
Opção-IV (Escolha: 1 disciplina(s))
Code	Name	ECTS	Regime
UTL1035	Recreational Tourism	4,0	S
UTL1019	Markets and Internationalization in Tourism	4,0	S

2º Semestre
Code	Name	ECTS	Regime
RC1037	Architecture and Design	4,0	S
RC1046	Banqueting and Catering	3,0	S
RC1024	Communication and Protocol	4,0	S
RC1047	International Oenology	4,0	S
RC1038	New Systems in Restaurants and Catering	4,0	S
Opção-V (Escolha: 1 disciplina(s))
Code	Name	ECTS	Regime
UTL1018	Management of Tourist Destinations	4,0	S
UTL1017	Organization and Management of Events	4,0	S
Opção-VI (Escolha: 1 disciplina(s))
Code	Name	ECTS	Regime
UHR1013	Training Period	9,0	S
UHR1012	Applied Project	9,0	S