Code: | GH1008 | Acronym: | G | |
Predominant Scientific Areas: | Hospitality/Food Service |
Teaching Area: |
Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
---|---|---|---|---|---|---|
LGH | 9 | Despacho 12199/2014 | 2º | 4 | ||
LRC | 7 | Despacho 12149/2014 | 2º | 4 | ||
LTL | 2 | Despacho 12251/2014 | 3º | 4 |
Theoretical-Practical: | 0,00 |
Teaching - Hours
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