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Confectionery and Bakery

Code: UHR1003    Acronym: PP
Predominant Scientific Areas: Hospitality/Food Service

Subject: 2023/24 - 1S

Teaching Area:

Programmes

Acronym No. of Students Study plan Curriculum Years ECTS Contact hours Total Hours
TCPA Aviso 14256/2015 1º 4,5

Hours Effectively Taught

Teaching - Hours

Theoretical-Practical: 45,00

Type Teacher Classes Hours
Theoretical-Practical Totals 1 45,00

Ficha de Unidade Curricular