| Code: | UHR1009 | Acronym: | CI | |
| Predominant Scientific Areas: | Hospitality/Food Service | |||
| Teaching Area: |
| Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
|---|---|---|---|---|---|---|
| TCPA | 14 | Aviso 14256/2015 | 2º | 9 |
| Theoretical-Practical: | 0,00 |
Teaching - Hours
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