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Enogastronomy - Plano Estudos (2024) no Ano lectivo de 2026

1º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
TE105	Oenology	5,0	S
TE106	Portuguese Language and Culture	5,0	S
TE101	Restaurant Operation and Service	5,0	S
TE104	Food Safety and Hygiene	5,0	S
TE103	Cookery Technique and Practice	5,0	S
TE102	Gastronomic Tourism and Wine Tourism	5,0	S

2º Semestre
Code	Name	ECTS	Regime
TE108	Sensory Analysis and Organoleptic Tasting	5,0	S
TE110	Portuguese Gastronomy	5,0	S
TE111	Applied Technical English	5,0	S
TE107	Introduction to Oenogastronomy	5,0	S
TE109	Wine Operation and Service	5,0	S
TE112	Information and Communication Technologies	5,0	S

2º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
TE202	Development of Enogastronomic Menus	5,0	S
TE204	Food and Beverage Management	5,0	S
TE201	Laboratory of Entrepreneurship and Innovation in Tourism	5,0	S
TE203	Tourism and Digital Marketing	5,0	S
TE206	New Gastronomic Trends	5,0	S
TE205	Event Organisation and Management	5,0	S

2º Semestre
Code	Name	ECTS	Regime
TE207	Internship	30,0	S