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Catering and Beverage Management - Plano de Estudos (2023) no Ano lectivo de 2026

1º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
TGRB105	Food and Beverage Cost Control	5,0	S
TGRB104	Portuguese Language and Culture	5,0	S
TGRB103	Applied English I	5,0	S
TGRB102	Basic Statistics	5,0	S
TGRB101	Kitchen Operation and Service	5,0	S
TGRB106	Restaurant Operation and Service	5,0	S

2º Semestre
Code	Name	ECTS	Regime
TGRB110	Organisational Management	5,0	S
TGRB107	Food and Beverage Management	5,0	S
TGRB108	Hygiene and Safety in Catering and Beverages	5,0	S
TGRB111	Applied English II	5,0	S
TGRB109	Bar Operation and Service	5,0	S
TGRB112	Information and Communication Technologies	5,0	S

2º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
TGRB202	Enogastronomy	5,0	S
TGRB203	Restaurant Management and Sales	5,0	S
TGRB206	Business Initiative and Entrepreneurship in Catering	5,0	S
TGRB204	Legislation applied to catering	5,0	S
TGRB201	Basic kitchen preparations and cooking	5,0	S
TGRB205	Restaurant and Bar Event Organisation Techniques	5,0	S

2º Semestre
Code	Name	ECTS	Regime
TGRB207	Internship	30,0	S