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> Gastronomy and Restaurant Management - Study Plan (2026) no Ano lectivo de 2026
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Gastronomy and Restaurant Management - Study Plan (2026) no Ano lectivo de 2026
Ano Lectivo: 2026/27
1º Ano
Tronco Comum
1º Semestre
Code
Name
ECTS
Regime
LGR101
Applied French I
5,0
S
LGR102
Fundamentals of Tourism
5,0
S
LGR103
Kitchen Operations and Service
5,0
S
LGR104
Restaurant Operations and Service
5,0
S
LGR105
Food Safety and Hygiene in the Catering Industry
5,0
S
LGR106
Technologies for Tourism and Hospitality
5,0
S
2º Semestre
Code
Name
ECTS
Regime
LGR107
Gastronomic Culture
5,0
S
LGR108
Applied French II
5,0
S
LGR109
Organisational and Human Resource Management
5,0
S
LGR110
Research Methodologies in Tourism
5,0
S
LGR111
Bar Operations and Service
5,0
S
LGR112
Pastry and Bakery
5,0
S
2º Ano
Tronco Comum
1º Semestre
Code
Name
ECTS
Regime
LGR201
General Accounting
5,0
S
LGR202
Food Physics, Chemistry and Quality Control
5,0
S
LGR203
Portuguese Gastronomy
5,0
S
LGR204
Food and Beverage Management
5,0
S
LGR205
Applied English I
5,0
S
LGR206
Tourism and Digital Marketing
5,0
S
2º Semestre
Code
Name
ECTS
Regime
LGR207
Work Placement I
5,0
S
LGR208
Etiquette and Protocol
5,0
S
LGR209
Gastronomy and Oenology
4,0
S
LGR210
International Gastronomy I
4,0
S
LGR211
Applied English II
5,0
S
LGR212
Laboratory for the Development of New Tourism Products
5,0
S
3º Ano
Tronco Comum
1º Semestre
Code
Name
ECTS
Regime
LGR301
Data Analysis and Processing in Tourism
5,0
S
LGR302
Tourism Entertainment
5,0
S
LGR303
International Oenology
5,0
S
LGR304
International Gastronomy II
5,0
S
LGR305
Entrepreneurship and Innovation in Tourism Laboratory
5,0
S
LGR306
Gastronomic Tourism
5,0
S
2º Semestre
Code
Name
ECTS
Regime
LGR307
Environment and Sustainability in Tourism
5,0
S
LGR308
Banqueting and Catering
5,0
S
LGR309
Work Placement II
8,0
S
LGR310
Management of Hotel Facilities and Equipment
4,0
S
LGR311
Gastronomic Event Planning and Management Laboratory
4,0
S
LGR312
New Gastronomic Trends
4,0
S