| Code: | UTL1016 | Acronym: | GNVH | |
| Predominant Scientific Areas: | Hospitality/Food Service | |||
| Teaching Area: |
| Acronym | No. of Students | Study plan | Curriculum Years | ECTS | Contact hours | Total Hours |
|---|---|---|---|---|---|---|
| LGH | 18 | Despacho 12199/2014 | 3º | 4 | ||
| LTL | 11 | Despacho 12251/2014 | 3º | 4 |
| Theoretical-Practical: | 45,00 |
Teaching - Hours
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