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Catering and Beverage Management - Plano de Estudos (2023) no Ano lectivo de 2023

1º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
TGRB105	Food and Beverage Cost Control		S
TGRB104	Portuguese Language and Culture		S
TGRB103	Applied English I		S
TGRB102	Basic Statistics		S
TGRB101	Kitchen Operation and Service		S
TGRB106	Restaurant Operation and Service		S

2º Semestre
Code	Name	ECTS	Regime
TGRB110	Organisational Management		S
TGRB107	Food and Beverage Management		S
TGRB108	Hygiene and Safety in Catering and Beverages		S
TGRB111	Applied English II		S
TGRB109	Bar Operation and Service		S
TGRB112	Information and Communication Technologies		S

2º Ano

Tronco Comum

1º Semestre
Code	Name	ECTS	Regime
TGRB202	Enogastronomy		S
TGRB203	Restaurant Management and Sales		S
TGRB206	Business Initiative and Entrepreneurship in Catering		S
TGRB204	Legislation applied to catering		S
TGRB201	Basic kitchen preparations and cooking		S
TGRB205	Restaurant and Bar Event Organisation Techniques		S

2º Semestre
Code	Name	ECTS	Regime
TGRB207	Internship		S