» Develop knowledge and understanding in the Hotel Management field.
» Know how to apply the acquired knowledge and understanding, in order to show a professional approach to the work carried out in this vocational area.
» Gain problem-solving skills within this area of training and build and substantiate arguments.
» Gain the ability to collect, select and interpret relevant information in this area, enabling Hotel Management graduates to base the solutions they advocate and the judgments they issue, including relevant social, scientific and ethical aspects in the analysis.
» Develop skills that allow communicating information, ideas, problems and solutions, both to specialists and non-specialists.
» Acquire learning skills that allow a high degree of autonomy. |
Bachelor's Degree holders with the ability to integrate, adapt and operate in hotel and catering companies, with the ability to manage physical, human and financial resources, a sense of responsibility, a spirit of service and a taste for leadership, as well as the ability to work individually and cooperatively.
Bachelor’s Degree holders with availability to work shifts and long hours and with organizational skills, resource and time management.
Enjoys investigation, creativity and research.
Self-control and resistance to stress and pressure.
Flair for the hotel and catering business;
Creative ability, innovation and acumen for entrepreneurship and new ideas and businesses.
Ability to perceive and envision a rigorous professional career with an international focus. |
The bachelor’s degree in Hotel Management gives direct access to professional Hotel Director qualifications, which then enables the access to the following jobs:
» hotel director
» accommodation director
» head of reception
» food and beverage director
» commercial and marketing director
»sales promoter
» public relations
» entertainment manager
» quality manager
» event organizer, among others. |